NOT KNOWN DETAILS ABOUT 123B LIêNG

by soaking sticky rice overnight after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we increase some fats, for instance oil, hen Fats or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the m